This page will be about Mole, a famous and delicious combination between sweet and salty, with a funny and curious history of its creation, with images and opinions.
What is mole?
Mole, which is now one of the most representative dishes of Mexico, is a very special dish since contains a complex, rich sauce, in which you will find the mix of salt and sweet.
History:
What is now an intricate and very baroque dish has its origins in the Prehispanic times; the word Mulli was used to describe a very simple mix of tomatoes and chilies, that was always served over other foods and never eaten on its own. Fish or any other meats could be the best companion and on special occasions a more complex version of the sauce was prepared incorporating ingredients such as nuts and seeds.
Why do we think it's in the top 3?
Because of the variety of flavors and ingredients it contains.
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